Our Candy Apples were a bright shade of red for a spooky/traditional look. Place on prepared sheet and allow them to harden. Remove from the heat and stir in the optional food coloring (watch out for splashing).Ĭarefully dip each apple into the candy mixture, twirling to completely cover. Heat sugar, corn syrup and water over medium heat.Ĭook until a candy thermometer reaches 300 (hard crack). Line a cookie sheet with parchment paper and spray with non stick spray. To remove wax, boil 6 cups water with 1 teaspoon or vinegar. If you don’t buy organic apples, you will need to remove the wax to allow candy to stick. If you do not have organic (non-waxed) be sure to scrub the wax coating off your apples.Ħ Wooden Skewers, Lollipop or Popsicle sticks My hubby says it is important to be sure you have organic apples for this recipe (there will be no wax coating on the organics). This Candy Apple Recipe would be perfect for a Halloween Party! I am going to have the hubby make another batch a day or two before our little Halloween party this year. I personally love the hard candy crunch mixed with a tasty juicy apple. I think candy apples are one of those items that you either love or hate! My oldest son will never eat them as they are “to hard” for him, lol. But, I knew fall just could not be complete without candy apples. She would load them up with peanuts too! YUM! We made some Caramel Apples a few weeks ago that I shared and they were delish. My mother would make up up a batch every Halloween. Candy apples always remind me of fall and my childhood. This Candy Apple Recipe was a perfect treat last evening! I have been begging the hubby to make us up some candy apples for weeks now.
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